Café de Finca × KERAS

They roast single-origin coffee in Barcelona. CAFFÈ is as much theirs as ours.

COLLABORATOR

Café de Finca

COZY & FRESH

Café de Finca buys direct from growers and roasts in small batches. They had spent a while working out how to serve their coffee cold without watering it down, and we had the base.

The result carries both signatures, and the coffee is cold-brewed for 18 hours before it touches the mix.

Desde: 2025
Tipo: Colaboración de producto

CÓMO SE HIZO

DIECIOCHO HORAS EN FRÍO

We first tried chilled espresso and it came out bitter. Cold brew changes the profile entirely: less acidity, more body, and it holds up against the dairy base.

Three test batches before we found the ratio.

PRODUCTS

WHAT YOU FIND HERE.

Café de Finca × KERAS

CAFFÈ

COZY & FRESH

Coffee, but cold. And with gusto.

CARE & DARE
PLEASURE OR HEALTH? DON'T CHOOSE, ENJOY.
DON'T CHOOSE. ENJOY.